Soupe à l’Oignon Gratinée recipe served on a plate, by Pekin the Chef
RecipesAuberge du PommierSoupe à l’Oignon Gratinée

Soupe À L’oignon Gratinée Recipe

inspired by

@aubergedupommier

Nov 01 2024

•

1h

•

Serves 4

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Recipe information

Make Soupe À L’oignon Gratinée in just 1h . French onion soup, beef consommé, caramelized onion, croûtons

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Ingredients

Soup Base

Onions

Croûtons

Preparation

Preparation

1. Caramelize Onions

In a large pot, melt the butter over medium heat. Add the sliced onions and sugar. Cook, stirring frequently, until the onions are caramelized and golden brown, about 30-40 minutes.

2. Prepare the Soup Base

Once the onions are caramelized, add the beef broth, white wine, bay leaf, thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for about 20 minutes.

Croûtons

3. Make Croûtons

Preheat the oven to 350°F (175°C). Brush the baguette slices with olive oil and place them on a baking sheet. Bake until golden and crispy, about 10-12 minutes. Remove from oven and set aside.

Final Assembly

4. Serve the Soup

Ladle the hot soup into oven-safe bowls. Top with a few croûtons and sprinkle generously with grated gruyère cheese. Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden.

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