Jun 08 2026
Le Parrain Recipe
Inspired by Auberge du Pommier
Time10m
Serves1
Rémy Martin XO Cognac, Ardbeg Scotch whisky, Disaronno, chocolate bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Preparation Steps
- 1
Mix the Ingredients
In a mixing glass, combine Rémy Martin XO Cognac, Ardbeg Scotch whisky, Disaronno, and chocolate bitters.
- 2
Add Ice
Fill the mixing glass with ice cubes and stir gently until the mixture is well chilled.
- 3
Strain and Serve
Strain the mixture into an old-fashioned glass filled with fresh ice or a chilled coupe glass.
- 4
Garnish
Garnish with an orange twist, expressing the oils over the drink before placing it on top.
