Passion Fruit Mojito

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Pour 6oz of the 2021 Riesling Dry into a wine glass. Allow it to breathe for a few moments before tasting. Enjoy the fresh and crisp flavors typical of a Niagara Riesling.

Pour and Enjoy

2021 Riesling Dry, Cave Spring ‘Canoe’

2021 Riesling Dry, Cave Spring ‘Canoe’, Beamsville Bench, Niagara, Ontario

butter-poached turbot, Champagne velouté, wild mushrooms, arrowleaf spinach

Turbot Poché au Beurre

Indulge in our freshly baked Pain au Lait, a soft and pillowy French milk bread that melts in your mouth. Perfectly golden on the outside and delightfully tender within, this sweet treat is lovingly crafted using rich, creamy milk and a hint of sweetness. Enjoy it warm, slathered with butter or your favorite jam, for a heavenly breakfast or afternoon delight that transports you straight to a quaint Parisian café.

Pain au Lait

Os à Moelle is a French dish featuring roasted bone marrow served often with accompaniments like foie gras mousse, brioche, and fruit compote. This dish showcases the rich, savory flavor of the marrow, contrasted by the creamy texture of the foie gras mousse and the sweetness of the grape compote. Here's how to make it at home.

Os à Moelle

Chocolate Torte

Lemon Tart

Hudson Valley duck cassoulet, lardons, pearl onions

2021 Riesling Dry, Cave Spring ‘canoe’, Beamsville Bench, Niagara, Ontario Recipe

Ingredients

Wine

Method

Serving

Pour and Enjoy

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