Our specialty mezcal margarita! Mezgarita? Is that a thing? Making it a thing 💁🏻‍♀️ This cocktail is the perfect blend of @chareauspirit , @lalunamezcal , lime juice, and simple syrup. Just one sip will transport you to (albeit mentally) to a sunny, sandy beach ☀️

Roasty Toasty Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vegetarian sausage, eggs, beans, tomatoes, and toast.

In a skillet over medium heat, add the vegetarian sausages. Cook for about 5-7 minutes, turning occasionally, until they are golden brown and heated through.

Cook the Sausages

In a bowl, crack the eggs and whisk them with salt and black pepper. In the same skillet used for the sausages, add a little olive oil if needed and pour in the eggs. Cook, stirring gently, until the eggs are scrambled and just set, about 3-4 minutes.

Scramble the Eggs

In a small saucepan, heat the canned black beans over medium-low heat. Stir in paprika and cook for about 5 minutes until warmed through.

Heat the Beans

In another skillet, add a teaspoon of olive oil and sauté the cherry tomatoes for about 3-4 minutes until they start to blister and release their juices.

Sauté the Tomatoes

While the sausages, eggs, and beans are cooking, toast the slices of whole grain bread in a toaster or on a skillet until golden brown.

Toast the Bread

On a plate, arrange the cooked vegetarian sausage, scrambled eggs, heated black beans, and sautéed cherry tomatoes. Garnish with fresh parsley and serve with the toasted bread on the side.

Plate the Breakfast

Vegetarian sausage

Eggs

Canned black beans

Cherry tomatoes

Whole grain bread

Olive oil

Salt

Black pepper

Paprika

Fresh parsley (chopped)