Breakfast Burrito Recipe

Time30m

Serves2

A hearty burrito filled with eggs, cheese, and your choice of meat.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Meat
If using bacon or sausage, cook it in a skillet over medium heat until crispy and fully cooked. Drain excess fat and set aside.
2
Whisk the Eggs
In a bowl, whisk together the large eggs, salt, and black pepper until well combined.

3
Scramble the Eggs
In the same skillet used for the meat, add a small amount of oil if needed, then pour in the whisked eggs. Cook over medium heat, stirring gently until the eggs are just set but still creamy.
4
Mix in Cheese and Meat
Once the eggs are cooked, remove the skillet from heat and mix in the shredded cheddar cheese and the cooked meat until everything is well combined.

5
Fill the Tortillas
Lay the tortillas flat and spoon the egg mixture evenly onto the center of each tortilla.
6
Roll the Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito.
7
Optional Toppings
If desired, top with salsa, sliced avocado, and chopped cilantro before serving.