Breakfast Club Recipe

Prepare the Batter

In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

Mix Wet Ingredients

In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently stir until just combined; some lumps are okay.

Cook the Pancakes

Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Whisk the Eggs

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Cook the Eggs

In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are set but still creamy.

Add Chives

Stir in the chopped chives just before serving.

Prepare the Fruit

In a large bowl, combine the sliced strawberries, blueberries, sliced bananas, and diced kiwi.

Add Honey

Drizzle the honey over the fruit and gently toss to combine.

Garnish

Garnish with mint leaves before serving.

Prepare the Potatoes

In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

Cook the Potatoes

Spread the potatoes in a single layer on a baking sheet and roast in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through.

Garnish

Remove from the oven and garnish with chopped parsley before serving.

Brew Coffee

Brew 4 cups of coffee using your preferred method.

Serve Juice

Pour 4 cups of fresh orange juice into glasses for serving.