Shrimp Po Boy Recipe
Crispy Cornmeal Shrimp, Sliced Tomato, Field Greens, and Creole Mayo on a Toasted Brioche Bun with your choice of French Fries or a Side Salad.
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Ingredients
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Shrimp Preparation
Sandwich Assembly
Sides
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a medium bowl, combine the buttermilk with the shrimp. Cover and refrigerate for at least 30 minutes to marinate.
- 2
Prepare the Breading
In a separate bowl, mix together the cornmeal, all-purpose flour, cajun seasoning, salt, and black pepper.
- 3
Bread the Shrimp
Remove the shrimp from the buttermilk, allowing excess to drip off, and dredge them in the cornmeal mixture until fully coated.
- 4
Fry the Shrimp
In a large frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches, frying for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Sandwich Assembly
- 5
Toast the Buns
Lightly toast the brioche buns in a toaster or on a skillet until golden brown.
- 6
Assemble the Po Boys
Spread a generous layer of creole mayo on the bottom half of each toasted bun. Top with field greens, followed by sliced tomatoes, and then add the crispy shrimp. Finally, place the top half of the bun on each sandwich.
Serving
- 7
Serve with a Side
Serve each Shrimp Po Boy with your choice of French fries or a side salad.