Jul 14 2026
Restaurants›Atlanta Breakfast Club›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Atlanta Breakfast Club
Time40m
Serves4

Succulent shrimp served over creamy grits with a spicy sauce.

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Ingredients

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Grits

Shrimp

Method

Grits Preparation

  1. 1

    Cook Grits

    In a medium saucepan, bring 4 cups of water to a boil. Gradually stir in 1 cup of grits, reduce the heat to low, and cook for about 20-25 minutes, stirring occasionally, until the grits are thickened.

  2. 2

    Add Milk and Season

    Once the grits are cooked, stir in 2 tablespoons of butter, 1 cup of milk, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 cup of cheddar cheese. Mix until creamy and smooth. Keep warm.

Shrimp Preparation

  1. 3

    Sauté Shrimp

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic and sauté for 1 minute until fragrant.

  2. 4

    Season and Cook

    Add 1 pound of shrimp to the skillet, sprinkle with 1 teaspoon of paprika, 1 teaspoon of cayenne pepper, salt, and black pepper to taste. Cook for 3-4 minutes until the shrimp turn pink and opaque.

  3. 5

    Finish with Lemon and Green Onions

    Stir in 2 tablespoons of lemon juice and top with sliced green onions. Cook for an additional minute and remove from heat.

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