Jul 14 2026
Restaurants›Atlanta Breakfast Club›Seafood Gumbo Recipe

Seafood Gumbo Recipe

Inspired by Atlanta Breakfast Club
Time1h
Serves4

Bay Scallops, Crawfish, Gulf Shrimp, with Chicken Sausage over Creamy Grits.

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Ingredients

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Seafood and Sausage

Vegetables and Aromatics

Broth and Seasonings

Creamy Grits

Garnish

Method

Prepare the Grits

  1. 1

    Cook the Grits

    In a saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and 1 teaspoon of salt. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

  2. 2

    Finish the Grits

    Once the grits are cooked, stir in 1 cup of heavy cream and 2 tablespoons of butter. Mix well until creamy and smooth. Set aside, keeping warm.

Cook the Gumbo

  1. 3

    Sauté the Vegetables

    In a large pot, heat a little oil over medium heat. Add the diced onion, green bell pepper, celery, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.

  2. 4

    Add the Sausage

    Stir in the sliced chicken sausage and cook for another 5 minutes, allowing it to brown slightly.

  3. 5

    Add Tomatoes and Broth

    Add the canned diced tomatoes and 4 cups of chicken broth to the pot. Stir well to combine.

  4. 6

    Season the Gumbo

    Add the Cajun seasoning, bay leaves, salt, and black pepper. Bring the mixture to a simmer and cook for about 10 minutes to allow the flavors to meld.

  5. 7

    Add the Seafood

    Finally, add the bay scallops, crawfish, and gulf shrimp to the pot. Cook for an additional 5 minutes or until the seafood is cooked through but not overcooked. Adjust seasoning with hot sauce as desired.

Serve

  1. 8

    Plate the Dish

    Serve the creamy grits in bowls and ladle the seafood gumbo over the top. Garnish with chopped green onions and parsley.

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