Pancakes Recipe
Fluffy pancakes served with maple syrup.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparing the Batter
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; small lumps are okay.
Cooking the Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a little butter or oil.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Repeat
Repeat with the remaining batter, greasing the skillet as needed.
Serving
- 7
Serve Warm
Serve the pancakes warm with maple syrup drizzled over the top. Optionally, add fresh berries for extra flavor.