Omelettes Recipe
Three-egg omelettes with your choice of fillings.
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Ingredients
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Base Ingredients
Fillings (choose any combination)
Method
Preparation
- 1
Prepare the Ingredients
Gather all your ingredients and chop or slice the fillings you have chosen. If using vegetables, make sure they are diced or sliced into small pieces for even cooking.
Cooking the Omelette
- 2
- 3
Heat the Pan
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Make sure the butter coats the bottom of the pan evenly.
- 4
- 5
Add Fillings
As the eggs start to set around the edges, sprinkle your chosen fillings on one half of the omelette. You can use any combination of fillings you prefer.
- 6
Fold the Omelette
When the eggs are mostly set but still slightly runny in the center, carefully fold the omelette in half over the fillings using a spatula.
- 7
Finish Cooking
Cook for an additional minute or until the omelette is fully set and the fillings are warmed through. You can cover the skillet with a lid to help the cooking process.
- 8
Serve
Gently slide the omelette onto a plate. You can garnish with additional herbs, cheese, or fresh vegetables if desired. Serve hot.