Natalie"s Orange Juice Recipe
Make Natalie"s Orange Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Optional Add-ins
Method
Juicing the Oranges
- 1
Prepare the Oranges
Wash the fresh oranges under cold running water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half across the equator.
- 3
Juicing the Oranges
Using a citrus juicer or a manual juicer, squeeze the juice from each half of the orange into a bowl or pitcher. Make sure to catch any seeds that may fall out.
Optional Add-ins Preparation
- 4
Add Lemon Juice
If desired, add 1 tablespoon of lemon juice to the orange juice for a tangy flavor. Stir well to combine.
- 5
- 6
Garnish with Mint
Chop or tear the mint leaves and sprinkle them into the juice for an aromatic touch. Stir gently.
Serving the Juice
- 7
Chill or Serve Immediately
You can refrigerate the juice for about 30 minutes for a chilled drink or serve it immediately over ice.
- 8
Enjoy
Pour the orange juice into glasses and enjoy fresh. Optionally, garnish with a slice of orange or a sprig of mint.