Kid's French Toast Recipe

Time20m

Serves2

Your choice of Smoked Pork Bacon or Chicken Sausage.

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Ingredients

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1
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt.
3
Dip each slice of bread into the egg mixture, ensuring both sides are coated, then place them on the hot skillet.
4
Cook each slice for about 2-3 minutes on each side, or until golden brown and cooked through.
5
Remove the French toast from the skillet and keep warm while you cook the remaining slices.
6
Serve the French toast warm with maple syrup drizzled on top.

7
In a separate skillet, cook the smoked pork bacon over medium heat until crispy, about 5-7 minutes, turning occasionally.