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Ingredients
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Fruits
Optional Add-ins
Method
Juicing
- 1
Prepare the Oranges
Wash the oranges under running water to remove any dirt or residue.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half across the equator.
- 3
Juicing Process
Using a citrus juicer or reamer, extract the juice from each orange half into a measuring cup or bowl.
- 4
Strain the Juice (Optional)
If you prefer pulp-free juice, pour the juice through a fine-mesh strainer into a pitcher.
- 5
Sweeten the Juice (Optional)
If desired, add granulated sugar and a pinch of salt to the juice and stir until dissolved.
- 6
Serve
Pour the juice into glasses over ice cubes if desired, and serve immediately.