House Salad Recipe
ABC House Salad Field Greens, Tomatoes Shaved Carrots, Cucumbers and your choice of Lemon Vinigarette or Buttermilk Ranch Dressing. Add Chicken, Cajun Shrimp, or Salmon Croquette.
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Ingredients
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Salad Base
Dressings
Protein Additions
Method
Preparing the Salad Base
- 1
Wash and Prepare the Greens
Rinse the field greens thoroughly under cold water. Spin them in a salad spinner or pat dry with paper towels. Place them in a large salad bowl.
- 2
Chop the Vegetables
Dice the tomatoes and cucumbers into bite-sized pieces. Add the diced tomatoes and cucumbers to the bowl with the field greens. Sprinkle the shaved carrots on top.
Choosing the Dressing
- 3
Select Your Dressing
Decide between the lemon vinaigrette or buttermilk ranch dressing. You can serve it on the side or mix it in the salad.
Adding Protein
- 4
Prepare Grilled Chicken
If using grilled chicken, season the breast with salt and pepper, grill it until cooked through, and slice into strips. Add it to the salad.
- 5
Prepare Cajun Shrimp
Season shrimp with Cajun spices and sauté in a skillet over medium heat until they turn pink and opaque. Add them to the salad.
- 6
Prepare Salmon Croquette
If using a salmon croquette, cook it according to package instructions or pan-fry until golden brown. Place it on top of the salad.
Serving the Salad
- 7
Toss and Serve
Gently toss all the ingredients in the salad bowl to combine. Serve immediately with your chosen dressing on the side or drizzled over the top.