Full English Breakfast Recipe

Time30m

Serves2

Bacon, sausage, eggs, beans, tomatoes, and toast.

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Ingredients

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1
Cook Bacon
In a large skillet over medium heat, add the bacon slices. Cook for about 5-7 minutes, turning occasionally until crispy. Remove from skillet and set aside.
2
Cook Sausages
In the same skillet, add the sausages. Cook for about 10-12 minutes, turning occasionally until browned and cooked through. Remove from skillet and set aside.

3
Fry Eggs
In a separate pan, add a small amount of butter over medium heat. Crack the eggs into the pan and cook for about 3-4 minutes for sunny-side up, or flip for over-easy. Season with salt and black pepper to taste.

4
Heat Baked Beans
In a small saucepan, heat the baked beans over medium heat until warmed through, stirring occasionally. This should take about 5 minutes.
5
Cook Tomatoes
Cut the tomatoes in half and place them in the skillet, cut side down. Cook for about 3-4 minutes until softened and slightly charred. Remove from heat.

6
Toast Bread
While the rest of the meal is cooking, toast the bread slices until golden brown. Spread butter on the toasted bread before serving.

7
Plate the Breakfast
On a large plate, arrange the cooked bacon, sausages, fried eggs, baked beans, and tomatoes alongside the toast. Serve hot.