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Ingredients
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Seafood
Vegetables
Spices and Seasonings
Liquids
Thickener
Method
Preparation
- 1
Prepare the Lobster and Shrimp
Start by cleaning the lobster tails. Remove the shell and cut the tails into large chunks. Peel and devein the shrimp.
- 2
Cooking
- 3
Make the Roux
In a large pot, heat 1 cup of vegetable oil over medium heat. Gradually whisk in 1 cup of all-purpose flour. Stir continuously until the roux turns a rich brown color, about 20-30 minutes.
- 4
- 5
Add Liquids and Seasonings
Pour in 4 cups of chicken broth, then add 2 tablespoons of Cajun seasoning, 1 teaspoon of thyme, and 2 bay leaves. Season with salt and black pepper to taste. Stir well and bring to a simmer.
- 6
Add Seafood
Once the gumbo is simmering, add the lobster chunks and shrimp. Cook for 10-15 minutes until the seafood is cooked through.
Serving
- 7
Serve
Ladle the gumbo into bowls and serve hot. You can serve it with rice or crusty bread on the side.