French Toast Recipe

Time20m

Serves2

Classic French toast topped with powdered sugar.

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Ingredients

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1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow the bread to soak for a minute to absorb the mixture.

3
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until it starts to bubble.
4
Cook the French Toast
Place the soaked bread slices in the skillet, cooking for about 3-4 minutes on each side until golden brown. You may need to add more butter between batches.
5
Serve
Once cooked, remove the French toast from the skillet and place on a serving plate. Dust with powdered sugar and serve with maple syrup on the side.