Crispy Fried Chicken And Waffles Recipe
Make Crispy Fried Chicken And Waffles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Chicken Coating
Fried Chicken
Waffles
Serving
Method
Chicken Marinade
- 1
Prepare the Marinade
In a large bowl, combine buttermilk, hot sauce, salt, black pepper, garlic powder, and onion powder. Mix well.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
Chicken Coating
- 3
Prepare the Coating
In a large shallow dish, mix together the all-purpose flour, paprika, salt, black pepper, and cayenne pepper.
- 4
Coat the Chicken
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
Fried Chicken
- 5
Heat the Oil
In a large, deep skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Fry the chicken pieces in batches, being careful not to overcrowd the pan. Cook for 12-15 minutes, turning occasionally, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 7
Drain and Rest
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
Waffles
- 8
Prepare the Waffle Batter
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. In another bowl, beat the eggs, then add the milk and melted butter. Combine the wet and dry ingredients until just mixed; do not overmix.
- 9
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour the appropriate amount of batter into the waffle iron and cook until golden brown and crisp. Repeat until all batter is used.
Serving
- 10
Plate the Dish
Serve a piece of crispy fried chicken on top of a warm waffle. Drizzle with maple syrup to taste.