Caesar Salad Recipe
Crisp romaine lettuce with Caesar dressing and croutons.
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Ingredients
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Salad Base
Caesar Dressing
Croutons
Method
Preparing the Croutons
- 1
Bake the Croutons
Preheat your oven to 375°F (190°C). In a bowl, combine the cubed bread, olive oil, garlic powder, and salt. Toss until the bread cubes are evenly coated. Spread them out on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown, turning halfway through for even cooking.
Making the Caesar Dressing
- 2
Combine Dressing Ingredients
In a mixing bowl, whisk together the mayonnaise, minced garlic, anchovy paste, grated Parmesan cheese, lemon juice, Worcestershire sauce, salt, and black pepper until smooth and creamy. Taste and adjust seasoning if needed.
Assembling the Salad
- 3
Prepare the Salad
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Place the lettuce in a large salad bowl.
- 4
Add Dressing and Croutons
Drizzle the prepared Caesar dressing over the romaine lettuce and toss until the leaves are well coated. Add the freshly baked croutons on top.
- 5
Serve
Serve immediately, garnished with additional grated Parmesan cheese if desired.