Breakfast Tacos Recipe
Three soft corn tortillas filled with scrambled eggs, cheese, and your choice of bacon, sausage, or chorizo.
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Ingredients
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Tortillas
Egg Filling
Toppings
Method
Prepare the Eggs
- 1
Whisk the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and cooked through, about 5-7 minutes. Remove from heat.
Prepare the Tortillas
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable and slightly toasted.
Assemble the Tacos
- 4
Fill the Tortillas
On each tortilla, add a portion of the scrambled eggs followed by your choice of bacon, sausage, or chorizo. Top with shredded cheese and fresh cilantro.
- 5
Add Salsa
Drizzle salsa over the top of the fillings to taste.
Serve
- 6
Enjoy the Tacos
Serve the breakfast tacos warm, and enjoy them with extra salsa on the side if desired.