Bloody Mary Recipe
Spicy vodka cocktail served with a celery stick and lemon.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
In a large pitcher, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well to mix all the ingredients thoroughly.
- 2
Taste the mixture and adjust the seasonings according to your preference. You can add more hot sauce for extra spice or more lemon juice for acidity.
Serving
- 3
Prepare Glasses
Fill tall glasses with ice cubes to chill them.
- 4
Pour Mixture
Pour the prepared Bloody Mary mixture into the chilled glasses over the ice.
- 5
Garnish
Garnish each drink with a celery stick, a lemon wedge, olives, and a pickle. You can also add additional garnishes of your choice.
- 6
Serve
Serve immediately and enjoy your spicy Bloody Mary cocktail!