Blanket Buddiez Resetting The Table Recipe
Make Blanket Buddiez Resetting The Table Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices and Seasoning
Method
Cooking Quinoa
- 1
Rinse the Quinoa
Place 1 cup of quinoa in a fine-mesh strainer and rinse under cold water for about 2 minutes to remove any bitterness.
- 2
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and 2 cups of vegetable broth. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
Preparing Vegetables
- 3
Chop the Vegetables
While the quinoa is cooking, chop the red bell pepper, zucchini, and carrot into small, bite-sized pieces.
- 4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender.
- 5
Combining Ingredients
- 6
Mix Everything Together
Once the quinoa is cooked and the vegetables are ready, add the quinoa to the skillet with the vegetables. Stir to combine well.
- 7
Season the Mixture
Add cumin powder, paprika, salt, black pepper, and lemon juice to the skillet. Stir well to ensure even seasoning throughout the dish.
Serving
- 8
Plate the Dish
Serve the Blanket Buddiez warm in bowls or on plates. Optionally, garnish with additional lemon juice or fresh herbs if desired.