Abc Burger - "atlanta Breakfast Club Burger" Recipe
Two (2) Grilled 4oz. 100% Beef Patties with Smoked Pork Bacon, Field Greens, Sliced Tomato, Pickles, ABC Aioli, and American Cheese with American Style Aioli on a Toasted Brioche Bun and your choice of French Fries or Side Salad.
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Ingredients
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Burger Patties
Toppings
ABC Aioli
Bun & Side
Method
Prepare the ABC Aioli
- 1
Make the Aioli
In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Whisk together until smooth and well blended. Set aside in the refrigerator.
Cook the Burger Patties
- 2
Form Patties
Divide the ground beef into two equal portions (4 oz each) and form them into burger patties. Season both sides with salt and black pepper.
- 3
Grill the Patties
Preheat a grill or grill pan over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Cook the Bacon
- 4
Assemble the Burger
- 5
Toast the Buns
While the patties and bacon are cooking, slice the brioche buns in half and toast them on the grill or in a toaster until golden brown.
- 6
Build the Burger
On the bottom half of each toasted bun, spread a generous amount of ABC Aioli. Place a burger patty on top, followed by two slices of crispy bacon, field greens, sliced tomato, pickles, and a slice of American cheese. Top with the other half of the toasted bun.
Serve
- 7
Plate the Meal
Serve the ABC Burger with a side of French fries or a side salad. Enjoy your delicious Atlanta Breakfast Club Burger!