5lb Bag Recipe
Make 5lb Bag Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the cake will bake evenly.
- 2
Prepare Baking Pan
Grease and flour a large baking pan (or multiple smaller pans) to prevent sticking.
Mixing Ingredients
- 3
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
Baking
- 6
Add Optional Ingredients
If desired, fold in chocolate chips, nuts, or dried fruits into the batter for added flavor and texture.
- 7
Bake
Pour the batter into the prepared baking pan and bake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 8
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9
Serve
Once cooled, slice the cake and serve. Enjoy your delicious creation!