Tzatziki Recipe
Imported cow & sheep's milk yogurt, cucumber, garlic & dill.
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Ingredients
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Tzatziki Ingredients
Method
Preparation Steps
- 1
Prepare the Cucumber
Grate the cucumber and place it in a clean kitchen towel or cheesecloth. Squeeze out excess moisture to prevent the tzatziki from becoming watery.
- 2
Mix Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, lemon juice, salt, and black pepper.
- 3
Stir Well
Mix all the ingredients until well combined. Adjust seasoning to taste by adding more salt or pepper if desired.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve chilled as a dip with pita bread, vegetables, or as a sauce over grilled meats.