Jul 17 2026
Arugula & Pear Salad Recipe
Inspired by Athos Restaurant
Time15m
Serves4
Served with sherry vinaigrette and Gorgonzola cheese
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large salad bowl, combine the arugula, sliced pear, crumbled Gorgonzola cheese, and toasted walnuts.
- 2
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of sherry vinegar, salt, and pepper to taste.
- 3
Dress the Salad
Drizzle the sherry vinaigrette over the salad and toss gently to combine. Serve immediately.