Tri – Fold Takeout Recipe
Make Tri – Fold Takeout Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large skillet, heat sesame oil over medium heat. Add the shredded chicken, bell peppers, and carrots. Sauté for about 3-5 minutes until the vegetables are tender.
- 2
Add Rice and Seasonings
Stir in the cooked rice, soy sauce, salt, and pepper. Mix well and cook for an additional 2-3 minutes until heated through.
- 3
- 4
Assemble the Takeout
Lay out a lettuce leaf on a plate, spoon some of the rice mixture onto the leaf, and top with green onions. Fold the sides of the lettuce over the filling and roll it up like a wrap.
- 5
Serve
Repeat the assembly for the remaining lettuce leaves and filling. Serve immediately.