Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs, served hot.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Prepare the mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms with a damp cloth and carefully remove the stems. Set the mushroom caps aside.
- 2
Make the filling
In a mixing bowl, combine the cream cheese, parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until all ingredients are well combined.
- 3
Stuff the mushrooms
Using a spoon, fill each mushroom cap generously with the cheese mixture.
- 4
Bake
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms hot!