Soup / Smaller Salad Version Combo Recipe
Combination of soup and smaller salad
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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Preparation
- 1
Prepare the Soup
In a large pot, heat the vegetable broth over medium heat. Add the diced carrots, celery, potato, and minced garlic.
- 2
Simmer
Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes or until the vegetables are tender.
- 3
Season
Add thyme, salt, and pepper to taste. Stir well and remove from heat.
Salad Preparation
- 4
Combine Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 5
Dress the Salad
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss gently to combine.