Jul 17 2026
Restaurants›Athos Restaurant›Salmon Souvlaki Recipe

Salmon Souvlaki Recipe

Inspired by Athos Restaurant
Time1h
Serves4

Morsels of Norwegian salmon, skewered with bell peppers & lemons, finished with lemon-herb infused olive oil - rice pilaf & house salad.

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Ingredients

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Salmon Souvlaki

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, juice of 1 lemon, chopped parsley, minced garlic, oregano, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Cut the salmon into 1-inch cubes and add to the marinade. Let it marinate for at least 30 minutes in the refrigerator.

  3. 3

    Prepare the Vegetables

    Cut the bell peppers and the remaining lemon into wedges.

  4. 4

    Assemble the Skewers

    Thread the marinated salmon, bell pepper pieces, and lemon wedges onto the wooden skewers, alternating between salmon and vegetables.

  5. 5

    Grill the Skewers

    Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally until the salmon is cooked through and flakes easily.

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