Salmon Scaloppini Recipe
Seared Norwegian salmon cooked in a white wine garlic-butter sauce with sun-dried tomato.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
- 2
Sear the Salmon
In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets, skin-side down, and sear for about 4-5 minutes until golden brown. Flip and cook for an additional 3-4 minutes until the salmon is cooked through. Remove the salmon from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine and bring to a simmer, scraping the bottom of the skillet to deglaze. Allow the wine to reduce by half.
- 4
Finish the Sauce
Add the sun-dried tomatoes and unsalted butter to the skillet, stirring until the butter is melted and the sauce is smooth. Adjust seasoning with salt and pepper if necessary.
- 5