Red Snapper Filet Recipe

Time45m

Serves4

Grilled red snapper filet topped with grilled tomato & finished with lemon-dill olive oil - house salad & lemon potatoes.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, chopped dill, salt, and black pepper.
2
Marinate the Fish
Brush the red snapper filets with half of the marinade and let them marinate for 15 minutes.
3
Prepare the Tomatoes
Slice the tomatoes in half and brush them with the remaining marinade.
4
Grill the Fish and Tomatoes
Preheat the grill to medium-high heat, then grill the snapper filets for about 5-7 minutes on each side, until cooked through. Grill the tomatoes for about 3-4 minutes until charred.
5
Prepare Lemon Potatoes
Boil small potatoes until tender, then toss with olive oil, lemon juice, salt, and dill.
6
Assemble the Dish
Place the grilled red snapper on a plate, top with grilled tomatoes, and drizzle with any remaining lemon-dill olive oil. Serve with a side of lemon potatoes and a house salad.