Jul 17 2026
RestaurantsAthos RestaurantPina Colada Recipe

Pina Colada Recipe

Inspired by Athos Restaurant
Time10m
Serves1

Tropical cocktail with rum, coconut cream, and pineapple juice.

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Blend the Ingredients

    In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes. Blend until smooth and creamy.

  2. 2

    Serve

    Pour the blended mixture into a chilled glass. Garnish with a maraschino cherry and a pineapple wedge on the rim of the glass.

  3. 3

    Enjoy

    Serve immediately and enjoy your refreshing Pina Colada!

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