Lamb Youvetsi Recipe

Cooking Instructions

1. 1

   Sear the Lamb

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the lamb shanks with salt and black pepper, then sear them in the pot until browned on all sides, about 5-7 minutes. Remove the lamb and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion, garlic, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add Tomatoes and Wine

   Stir in the diced tomatoes, red wine, oregano, and cook for another 2-3 minutes, allowing the alcohol to evaporate.

4. 4

   Combine Ingredients

   Return the seared lamb shanks to the pot and add the broth. Bring to a boil, then reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the lamb is tender.

5. 5

   Cook the Orzo

   Once the lamb is tender, remove the shanks and stir in the orzo pasta. Cook for about 10-12 minutes or until the orzo is al dente.

6. 6

   Final Touch

   Return the lamb shanks to the pot, let it heat through for a few minutes, and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh parsley.