Lamb Souvlaki Recipe
Morsels of grilled tender lamb, skewered with bell peppers & onions, finished with lemon-herb infused olive oil - rice pilaf & house salad.
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Ingredients
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Skewered Lamb and Vegetables
Method
Preparation and Cooking
- 1
Marinate the Lamb
In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Add lamb cubes, mix well, cover, and marinate in the refrigerator for at least 1 hour or overnight for best flavor.
- 2
- 3
Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the lamb is cooked through and has a nice char.
- 4