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Ingredients
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Meatballs
Method
Preparation
- 1
- 2
Form the Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a tray lined with parchment paper.
- 3
Chill the Meatballs
Cover the tray with plastic wrap and refrigerate the meatballs for at least 30 minutes to firm up.
- 4
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the chilled meatballs in batches and cook until browned on all sides, about 8-10 minutes. Ensure they are cooked through.
- 5
Serve
Remove the meatballs from the skillet and drain on paper towels. Serve warm with a side of tzatziki or your favorite dipping sauce.