Fresh salmon fillet grilled to perfection, served with a side of vegetables.

In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.

Marinate the Salmon

While the salmon is marinating, wash and trim the asparagus. Halve the cherry tomatoes.

Prepare the Vegetables

Preheat the Grill

Place the marinated salmon fillets on the grill. Cook for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Grill the Salmon

In the last few minutes of cooking the salmon, add the asparagus and cherry tomatoes to the grill. Cook until tender, about 3-5 minutes.

Grill the Vegetables

Remove the salmon and vegetables from the grill. Serve the grilled salmon with the vegetables on the side.

grilled salmon

Recipe information

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