Grilled Marinated Boneless Chicken Recipe

Preparation and Cooking

1. 1

   Marinate the Chicken

   In a bowl, combine olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper. Add the boneless chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Prepare the Vegetables

   While the chicken is marinating, wash and cut the bell peppers and onion into bite-sized pieces.

3. 3

   Assemble the Skewers

   Preheat the grill to medium-high heat. Thread marinated chicken pieces onto the skewers, alternating with pieces of bell peppers and onion.

4. 4

   Grill the Skewers

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

5. 5

   Serve

   Remove the skewers from the grill and let them rest for a few minutes. Drizzle with additional lemon-herb infused olive oil if desired. Serve with house salad and rice pilaf.