Flat Iron Steak Recipe

Cooking Directions

1. 1

   Prepare the Chimichurri

   In a bowl, combine parsley, oregano, garlic, red wine vinegar, red pepper flakes, salt, and black pepper. Mix well and slowly drizzle in the olive oil while stirring until combined. Set aside to let the flavors meld.

2. 2

   Prepare the Steak

   Preheat your grill or skillet over medium-high heat. Season the flat iron steak with olive oil, salt, and black pepper on both sides.

3. 3

   Cook the Steak

   Place the seasoned steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

4. 4

   Rest the Steak

   Remove the steak from the heat and let it rest for about 5 minutes before slicing.

5. 5

   Serve

   Slice the steak against the grain and serve with the chimichurri on top.