Cheesecake Recipe
Rich and creamy cheesecake with a buttery graham cracker crust.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix until well combined, then press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then remove and let cool.
- 2
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the remaining sugar, sour cream, and vanilla extract, mixing until fully combined. Add the eggs one at a time, mixing on low speed until just combined. Finally, add the flour and mix until smooth.
- 3
Combine and bake
Pour the cream cheese mixture over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden. Turn off the oven and leave the cheesecake inside for an additional hour.
- 4
Cool and serve
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight, before slicing and serving.