Braised Guinness Beef Stew Recipe

Cooking Instructions

1. 1

   Preparation

   Preheat your oven to 325°F (160°C).

2. 2

   In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the beef chuck pieces and sear until browned on all sides. Remove the beef and set aside.

3. 3

   In the same pot, add onions, celery, and carrots. Sauté until the vegetables are soft, about 5-7 minutes. Stir in the garlic and cook for an additional minute.

4. 4

   Add the tomato paste and stir well, cooking for another 2 minutes.

5. 5

   Pour in the Guinness stout, scraping the bottom of the pot to deglaze and lift any browned bits. Bring to a simmer.

6. 6

   Return the beef to the pot, along with the beef broth, bay leaves, thyme, salt, and black pepper. Stir to combine.

7. 7

   Cover the pot and transfer it to the preheated oven. Braise for 2 to 2.5 hours or until the beef is tender.

8. 8

   Once done, remove the pot from the oven. Discard the bay leaves before serving.