Beef Souvlaki Recipe
Morsels of grilled filet mignon, skewered with bell peppers & onions, finished with lemon-herb infused olive oil - rice pilaf & house salad.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Marinate the Beef
In a bowl, mix olive oil, lemon juice, oregano, salt, and black pepper. Add cubed filet mignon, bell peppers, and onion. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Rice Pilaf
In a saucepan, bring chicken or vegetable broth to a boil. Add rice, reduce heat to low, cover, and simmer for about 15 minutes or until rice is cooked and liquid is absorbed.
- 3
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and feta cheese. In a small bowl, whisk together red wine vinegar, dried basil, and olive oil. Drizzle over salad just before serving.
Grilling
- 4
- 5
Grill the Skewers
Place skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and vegetables are tender.
Serving
- 6
Plate and Serve
Serve the grilled souvlaki skewers over a bed of rice pilaf, alongside the mixed greens salad.