Jul 14 2026
Restaurants›Athenian Restaurant›Stuffed Grape Leaves Recipe

Stuffed Grape Leaves Recipe

Inspired by Athenian Restaurant
Time1h 30m
Serves6

Grape leaves stuffed with rice and herbs.

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Ingredients

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Main Ingredients

For Cooking

Method

Preparation

  1. 1

    Prepare the Grape Leaves

    If using fresh grape leaves, blanch them in boiling water for about 2 minutes until softened. If using jarred leaves, rinse them under cold water to remove excess salt.

  2. 2

    Prepare the Filling

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent. Stir in the rice and cook for an additional 2-3 minutes, stirring frequently.

  3. 3

    Mix the Filling

    Remove the skillet from heat and add the parsley, dill, mint, lemon juice, salt, and black pepper. Mix well to combine.

Stuffing the Grape Leaves

  1. 4

    Stuff the Leaves

    Place a grape leaf shiny side down on a flat surface. Add about 1 tablespoon of the rice mixture at the base of the leaf. Fold the sides over the filling and roll it tightly from the base to the tip. Repeat with remaining leaves and filling.

Cooking

  1. 5

    Prepare for Cooking

    In a large pot, layer the stuffed grape leaves seam side down. Place the lemon slice on top and drizzle with the remaining olive oil.

  2. 6

    Add Liquid

    Pour water or vegetable broth over the stuffed leaves until they are just covered.

  3. 7

    Cook the Grape Leaves

    Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for about 45 minutes until the rice is tender and the leaves are cooked through.

  4. 8

    Serve

    Remove from heat and let cool slightly before serving. Serve warm or at room temperature with additional lemon slices on the side.

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