Jun 08 2026
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
- 2
Mix the Cocktail
In a cocktail shaker, combine 2 oz of vodka and 1 oz of fresh lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Add Ginger Beer
Strain the mixture into the prepared glass filled with ice. Top off with 4 oz of ginger beer.
Garnishing
- 4
Garnish the Cocktail
Gently slap the mint leaves between your hands to release their aroma and add them to the cocktail. Garnish with a lime wedge on the rim of the glass.
- 5
Serve
Serve immediately and enjoy your refreshing Mykonos Mule!
