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Ingredients
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Cocktail Base
Garnish
Method
Preparation
Mix the Cocktail
In a cocktail shaker, combine 2 oz of vodka and 1 oz of fresh lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
Add Ginger Beer
Strain the mixture into the prepared glass filled with ice. Top off with 4 oz of ginger beer.
Garnishing
Garnish the Cocktail
Gently slap the mint leaves between your hands to release their aroma and add them to the cocktail. Garnish with a lime wedge on the rim of the glass.
Serve
Serve immediately and enjoy your refreshing Mykonos Mule!