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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Cheese
Slice the kasseri cheese into 1/2 inch thick pieces and set aside.
- 2
Prepare Flour
Place the all-purpose flour in a shallow dish for dredging the cheese.
Cooking
- 3
Heat Olive Oil
In a large frying pan, heat the olive oil over medium-high heat until hot but not smoking.
- 4
Dredge the Cheese
Coat each slice of kasseri cheese in flour, shaking off any excess flour.
- 5
Fry the Cheese
Carefully place the floured cheese slices in the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- 6
Drain Excess Oil
Using a slotted spatula, remove the fried cheese from the pan and place it on a plate lined with paper towels to drain excess oil.
Serving
- 7
Plate and Garnish
Transfer the fried cheese to a serving dish. Squeeze fresh lemon juice over the top, and sprinkle with chopped parsley and paprika if desired.
- 8
Serve Hot
Serve immediately while hot, alongside lemon wedges for additional zest.
