Greek Salad Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Wash the tomatoes, cucumber, and green bell pepper under cold running water. Slice the tomatoes into wedges, the cucumber into half-moons, and the green bell pepper into thin strips.

2. 2

   Slice the Onion

   Peel the red onion and slice it thinly. If you prefer a milder onion flavor, soak the slices in cold water for about 10 minutes, then drain.

3. 3

   Combine Salad Ingredients

   In a large salad bowl, combine the sliced tomatoes, cucumber, red onion, green bell pepper, Kalamata olives, and crumbled feta cheese.

4. 4

   Make the Dressing

   In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

5. 5

   Dress the Salad

   Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine, ensuring that all the ingredients are coated with the dressing.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve immediately for the freshest flavor.