Hummus Recipe
Chickpea spread with garlic and olive oil, served with hot pita bread.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, blending until the desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl. Drizzle with additional olive oil if desired and serve with warm pita bread.
