Name: Ater’s The OK Smash & Fries Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 pounds Ground beef (80/20); 1 medium Onion, thinly sliced; 1 slice American cheese slices; 1 tsp Mustard; 3 pieces Pickles, sliced; 1 piece Burger bun; 0.5 tsp Salt; 0.25 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

World Famous (at least in Oklahoma) fried onion burger. Single smash patty loaded w/ onion & covered in cheese w/ mustard & pickles.

In a medium skillet over medium heat, add a little oil and sauté the thinly sliced onions until they are caramelized and golden brown, about 10-12 minutes. Stir occasionally to prevent burning.

Prepare the Onions

While the onions are cooking, form the ground beef into a loose ball. Do not overwork the meat. Season with salt and pepper.

Form the Patty

Heat a grill or heavy skillet over high heat. Once hot, place the beef ball on the grill and smash it down with a spatula to about ½ inch thick. Cook for about 2-3 minutes until a crust forms.

Smash the Patty

Flip the patty and immediately place the slice of American cheese on top. Add the caramelized onions on top of the cheese and cover with a lid for another minute to melt the cheese.

Add Cheese and Onions

Spread mustard on the bottom of the burger bun. Place the cheesy, onion-covered patty on top, followed by the sliced pickles. Top with the other half of the bun.

Assemble the Burger

Serve the OK Smash burger hot with your choice of fries on the side.

Serve

Ground beef (80/20)

Onion, thinly sliced

American cheese slices

Mustard

Pickles, sliced

Burger bun

Salt

Black pepper

The OK Smash & Fries

The BPT is a huge & hearty breaded pork tenderloin served on a buttery toasted bun. Served w/ cheese & then you can dress it with all the fixins of your choosing.

PORK TENDERLOIN SANDWICH

Indulge in our crispy Curly Fries, perfectly seasoned and spiral-cut for a delightful crunch in every bite. These golden, curly delights are the ultimate comfort food, served hot and fresh, making them the perfect accompaniment to any meal or a satisfying snack on their own. Dip them in your choice of zesty sauces for an extra burst of flavor!

Curly Fries

A sandwich... with chicken. Oh, we also throw a slice of cheese on for good measure.

CHICKEN SANDWICH & FRIES

BPT Sandwich & Fries

Indulge in our Signature Sauce, a masterful blend of rich, tangy, and savory flavors that elevates any dish. Crafted with a unique combination of spices and fresh ingredients, this sauce is perfect for dipping, drizzling, or marinating. Experience a taste sensation that will leave your palate craving more!

Signature Sauce

Indulge in our Chipotle BBQ, where smoky chipotle flavors meet tangy barbecue sauce for a mouthwatering experience. This dish features tender, slow-cooked meats glazed in our signature sauce, served alongside a medley of roasted seasonal vegetables and fluffy cornbread. It's a perfect blend of heat and sweetness that tantalizes your taste buds with every bite!

Chipotle BBQ

Make The OK Smash & Fries Recipe in just 30m. World Famous (at least in Oklahoma) fried onion burger. Single smash patty loaded w/ onion & covered in cheese w/ mustard & pickles.

The Ok Smash & Fries Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions