Recipe information
Make Curly Fries in just 1h . Indulge in our crispy Curly Fries, perfectly seasoned and spiral-cut for a delightful crunch in every bite. These golden, curly delights are the ultimate comfort food, served hot and fresh, making them the perfect accompaniment to any meal or a satisfying snack on their own. Dip them in your choice of zesty sauces for an extra burst of flavor!
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Ingredients
Curly Fries Ingredients
Curly Fries Preparation Directions
1. Prepare the Potatoes
Wash and peel the russet potatoes. Using a spiralizer or curly fry cutter, cut the potatoes into curly shapes.
2. Soak the Fries
Place the cut curly fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3. Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
4. Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
5. Coat the Fries
Drain the curly fries and pat them dry with paper towels. Toss them in the flour mixture until evenly coated.
6. Fry the Curly Fries
Carefully drop the coated curly fries into the hot oil in small batches. Fry until golden brown and crispy, about 3-5 minutes.
7. Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with additional salt and pepper to taste.
8. Serve
Serve the curly fries hot with your favorite dipping sauce.
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