Curly Fries Recipe
Indulge in our crispy Curly Fries, perfectly seasoned and spiral-cut for a delightful crunch in every bite. These golden, curly delights are the ultimate comfort food, served hot and fresh, making them the perfect accompaniment to any meal or a satisfying snack on their own. Dip them in your choice of zesty sauces for an extra burst of flavor!
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Ingredients
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Curly Fries Ingredients
Method
Curly Fries Preparation Directions
- 1
- 2
Soak the Fries
Place the cut curly fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- 4
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 5
Coat the Fries
Drain the curly fries and pat them dry with paper towels. Toss them in the flour mixture until evenly coated.
- 6
Fry the Curly Fries
Carefully drop the coated curly fries into the hot oil in small batches. Fry until golden brown and crispy, about 3-5 minutes.
- 7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with additional salt and pepper to taste.
- 8
Serve
Serve the curly fries hot with your favorite dipping sauce.
